Frittata Recipe

lunch recipes


  • 1 sliced red onion
  • 500g sliced, par boiled potatoes
  • 1tbsp olive oil
  • 1 sliced red pepper
  • few handfuls of kale
  • 5 rashers of bacon, sliced up
  • 8 eggs
  • Grated cheddar


1. Sautee the onion in the oil until soft.

2. Add the pepper and cook for a couple of minutes.

3. Beat the eggs in a jug and add the cheese.

4. Pour over the onion and pepper then scatter the potatoes and kale.

5. Cook for a couple of minues whilst pre heating the grill.

6. Pop under the grill and cook until golden brown.

Serve with a nice side salad.  This will also keep in the fridge for a couple of days once cooled so is great for pack up the next day.

frittata recipe